43-45 Windmill Road, Brentford

0208 075 7779

Mon - Sun: 8 am - 11 pm

Our mission is your success

Restaurant Training Courses

If you are looking to accelerate your career as a chef, restaurant manager or business owner, then you might want to join us on one of our restaurant training courses.

From an introduction to authentic Italian recipes, through to Food Safety and Hygiene practices, we are skilled at guiding budding entrepreneurs through the foundation principles of hospitality operations.

Our courses, are the perfect stepping stone towards a Pizzaiolo franchise. Equip yourself with the skills you need to own your own catering business, with our Restaurant training courses.

PIZZAIOLO RESTAURANT TRAINING COURSES

RESTAURANT MANAGEMENT COURSE

Half Day

£ 80
00
  • Customer Services
  • Selecting suppliers, stock ordering and handling
  • General knowledge how to run the restaurant
  • Food Safety and Hygiene

Full Day

£ 140
00
  • Customer Services
  • Selecting suppliers, stock ordering and handling
  • General knowledge how to run the restaurant
  • Food Safety and Hygiene

10 Days

£ 1,200
00
  • Customer Services
  • Selecting suppliers, stock ordering and handling
  • General knowledge how to run the restaurant
  • Food Safety and Hygiene

PIZZA COURSE

Half Day

£ 60
00
  • Authentic (italian) roman pizza (thin crust)
  • Authentic dough recipes and formula
  • Dough balls (techniques and dough stretching)
  • Preparation of pizza toppings selection
  • Baking

Full Day

£ 110
00
  • Authentic (italian) roman pizza (thin crust)
  • Authentic dough recipes and formula
  • Dough balls (techniques and dough stretching)
  • Preparation of pizza toppings selection
  • Baking

10 Days

£ 900
00
  • Authentic (italian) roman pizza (thin crust)
  • Authentic dough recipes and formula
  • Dough balls (techniques and dough stretching)
  • Preparation of pizza toppings selection
  • Baking

FRESH PASTA MAKING COURSE

Half Day

£ 60
00
  • Fresh pasta dough from scratch
  • Rolling and cutting dough
  • Hand forming of pasta shapes
  • Preparation and making classic tomato sauce
  • Cooking and serving fresh pasta dishes

Full Day

£ 110
00
  • Fresh pasta dough from scratch
  • Rolling and cutting dough
  • Hand forming of pasta shapes
  • Preparation and making classic tomato sauce
  • Cooking and serving fresh pasta dishes

10 Days

£ 900
00
  • Fresh pasta dough from scratch
  • Rolling and cutting dough
  • Hand forming of pasta shapes
  • Preparation and making classic tomato sauce
  • Cooking and serving fresh pasta dishes

CONSULTATION

Half Day

£ 280
00
  • Choosing location and general advice before starting the journey
  • Menu creation
  • Kitchen design
  • Financial
  • Recruitment
  • Marketing

restaurant training courses

Full Day

£ 450
00
  • Choosing location and general advice before starting the journey
  • Menu creation
  • Kitchen design
  • Financial
  • Recruitment
  • Marketing

10 Days

£ 3,800
00
  • Choosing location and general advice before starting the journey
  • Menu creation
  • Kitchen design
  • Financial
  • Recruitment
  • Marketing